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junior-sous-chef jobs in Singapore

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Total Records found - 40
1 ] Sous Chef - Singapore
Employer :SHOUKOUWA RESTAURANT PTE. LTD.
Description :Roles & Responsibilities Role Description: As a Sous Chef, the incumbent shall be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef shall also be expected to supervise and train those junior to him/her. A Sous Chef acts an important support for the Chef De Cuisine as the direct assistant and second-in-command. When necessary, the Sous Chef shall substitute when the Chef De Cuisine is off-duty. Maintaining the kitchen’s inventory is one of the incu
17 Feb 2020
2 ] sous chef - Singapore
Employer :OSO RISTORANTE PTE. LTD.
Description :Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment Test and develop new menu items with Executive Chef Assume the duties in production during absence/ in adequate of kitchen staff Conduct daily brief
22 Jan 2020
3 ] Junior Sous Chef - Singapore
Employer :SENTOSA BEACH RESORT PTE LTD
Description :Roles & Responsibilities We are looking for a Junior Sous Chef to join out team! As a Junior Sous Chef, we rely on you to: Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management Be acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them Practice the hygiene and sanitation procedures set by the hotel when handling food Ensur
20 Jan 2020
4 ] JUNIOR SOUS CHEF - Singapore
Employer :Violet Oon Inc Pte Ltd
Description :Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/eventsReport to Head Chef /Sous Chef on all staff and operation mattersTo constantly be physically involved in all phases of the daily operation requirementsResponsible for proper efficienc
17 Sep 2020
5 ] Junior Sous Chef - Singapore
Employer :25 Degrees Burger, Wine & Liquor Bar
Description :25 Degrees Burger, Wine & Liquor Bar25 Degrees is an exciting burger, wine and liquor bar that originated from Los Angeles, and has been endorsed by A-List celebrities as their go-to burger joint. Evoking classic Hollywood charm, the burgundy wallpapered indoor and outdoor space is glamorous yet comfortable and offers mouth-watering burgers to everyone, making it one of the hottest dining hangout spots to visit in 2017, bringing its signature West Coast flavour to Singapore.Job DescriptionMainta
30 Dec 2019
6 ] Junior Sous Chef - Singapore
Employer :The Wok People Pte Ltd
Description :Registration No.: 200914727W WE ARE EXPANDING ! The Wok People is a fast-growing F&B company in the institutional catering industry, providing one-stop solutions for cafeteria management. We are a people-oriented and fun-loving company. Our clients span across diversified industries, from pharmaceutical, hotels, retail, petro-chemical, ship-building, semi-condutors, avaiation, oil and gas, etc Job Description We are hiring Junior Sous Chef. Research and develop thematic cuisines and recipes
13 Nov 2019
7 ] SOUS CHEF - Singapore
Employer :Simon Consultancy Pte Ltd
Description :Job Description- Responsible for daily smooth operations of the kitchen- To ensure food quality is of high standards and consistent.- To ensure there is always sufficient supply of all food items- To control food costs and usage in order to minimize wastage- To coach and supervise junior chef- To ensure cleanliness and hygiene standards in the kitchen- Creation of new menuJob Requirement- Minimum 5 years experience in the fine dining restaurant or hotel- Possess excellent culinary skills in West
16 Nov 2020
8 ] Junior Sous Chef/ Sous Chef at Downtown area - Singapore
Employer :KETOPLUS
Description :We are a small startup company which just embark on the F&B journey. We are now inviting a new member to join us and play an important role in our young business.Only Locals (Citizens and PR) may apply (as we do not have quota for work pass)Your responsibilities include but not limited to:- Manage kitchen and kitchen staff- Design menu and manage inventory (supplies, purchase) and wastage control- Prepare food (lunch and dinner)- Hygiene complianceWe are specifically looking for people who- acqu
01 Nov 2019
9 ] Junior Sous Chef - Singapore
Employer :The Singapore Island Country Club
Description :Registration No.: S64SS0032E The Singapore Island Country Club (SICC) is Singapore’s most established and largest golf and country club with premium facilities for an elite membership. With a rich history and strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry. Mission To further enhance SICC's reputation as the most prestigious and respected golf and country club in Singapore. Job Description
06 Jan 2020
10 ] SOUS CHEF - Bedok
Employer :SPIZE BEDOK PTE. LTD.
Description :Roles & Responsibilities Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and tr
06 Jan 2020
11 ] Junior Sous Chef - Singapore
Employer :Spa Esprit Group Pte Ltd
Description :Registration No. 200707818N The Spa Esprit Group is a team with big dreams. REALLY BIG. With 17 lifestyle brands under our umbrella, the Group has outlets located within the heart of the bustling shopping district and is always on the cutting edge of style. As part of our continuing efforts to expand our services, we have outlets in various cities like London, Shanghai, Jakarta, Manila and KL. We are, as such, constantly on the search for people to dream with us; people who are interested in
08 Nov 2019
12 ] Junior Sous Chef - Singapore
Employer :PAULANER BRÄUHAUS SINGAPORE
Description :Singapore's only German Microbrewery & Restaurant Paulaner Bräuhaus is located in a unique three-storey glass building at Millennia Walk. Customers can soak up the boisterous atmosphere at the bar and beer garden on the first level with live entertainment, while savoring authentic and freshly brewed-on-the-premise German beers by our resident brew master. The restaurant on the second level offers a taste of Bavaria with Executive Chef Klaus Lukarsch at the helm, serving up delectable selection
27 Aug 2019
13 ] Sous Chef - Singapore
Employer :Pano Kato
Description :Responsibilities: Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restauran
31 Aug 2020
14 ] Junior Sous Chef - Raffles
Employer :THE PAN PACIFIC HOTEL SINGAPORE
Description :Roles & Responsibilities Job Responsibilities: Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues Assist and lead day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests Be responsible for the proper care and handling of all food items in the preparation kitchen Ensure food hygiene and sanitation are maintained at the work station at all t
21 Jan 2020
15 ] Junior Sous Chef (Cold Kitchen) - Clementi
Employer :Private Confidence Company
Description :Washing & cutting of vegetablesHelp in preparation of sandwiches, salads and canapesMarinatingMaintain cleanliness in the kitchen areaOther ad hoc duties assigned by Executive ChefRequirements: At least one year relevant experience in catering will be an added advantagePassionate in culinary skillsFlexible, ready to learn, able to multi taskAble to commit long working hours, weekend and public holidaysJob Type: Full-timeSalary: $2,000.00 to $2,500.00 /monthExperience:sous chef: 1 year (Preferred
15 Nov 2019
16 ] Junior Sous Chef - Singapore
Employer :NV HOSPITALITY GROUP PTE. LTD.
Description :Roles & Responsibilities DUTIES & RESPONSIBILITIES: Checking/monitoring mis-en-place Knowledge of all job descriptions and order of kitchen Knowledge of product and menu. This will allow you to check on staff and train accordingly Knowledge of systems we use namely stock inventories, wastages control, food costing Stock ordering and controlling Food production recipe update Constant training of staff Maintains daily cleaning schedule and adapting daily checklist, E.g. opening & closing checklist
04 Nov 2019
17 ] Junior Sous Chef (Cold Kitchen) - Singapore
Employer :Jobs In Recruitment Consultancy Pte Ltd
Description :· Washing & cutting of vegetables· Help in preparation of sandwiches, salads and canapes· Marinating· Maintain cleanliness in the kitchen area· Other ad hoc duties assigned by Executive Chef· At least one year relevant experience in catering----------------------------------------------------------Jobs In Recruitment Consultancy Pte.LtdEA lic 19C9565 | R1441743Victoria Kang You Fang 8112 4428Job Type: Full-timeSalary: $2,000.00 to $2,500.00 /monthExperience:Sous Chef: 1 year (Preferred)line cook
18 Nov 2019
18 ] Junior Sous Chef (Cold Kitchen) - Singapore
Employer :Jobs In Recruitment Consultancy Pte Ltd
Description :· Washing & cutting of vegetables· Help in preparation of sandwiches, salads and canapes· Marinating· Maintain cleanliness in the kitchen area· Other ad hoc duties assigned by Executive Chef· At least one year relevant experience in catering----------------------------------------------------------Jobs In Recruitment Consultancy Pte.LtdEA lic 19C9565 | R1441743Victoria Kang You Fang 8112 4428Job Type: Full-timeSalary: $2,000.00 to $2,500.00 /monthExperience:sous chef: 1 year (Preferred)Location:
24 Dec 2019
19 ] SOUS CHEF - Singapore
Employer :VIVA FOODS PTE. LTD.
Description :Roles & Responsibilities JOB DESCRIPTION: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures all food products are properly dated and organized for quality assurance. Keeps cooking stations stocked, especially before and during prime operation hours. Hires and trains new kitchen employees to restaurant and kitchen stand
29 Nov 2019
20 ] Junior Sous Chef - Singapore
Employer :Far East Organization
Description :Job Description : Responsibilities Ensure that food items are cooked and plated accurately to specifications Mentor, train and guide junior staff by providing continuous performance feedback Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene practices and storage methods are followed at all times Implement plans to ensure efficient use of resources and minimise wastage Ensure smooth back-of-house operations and maintenance of kitchen equipment Cultivate a cohesive
18 Jan 2020
21 ] Kitchen Crew and Junior Sous Chef - Buona Vista
Employer :The Gut's Factory Pte. Ltd.
Description :Job Position: Kitchen Crew and Junior Sous ChefWork days5.5 days work weekMonday to SaturdayWorking HoursMay vary due to COV19Monday to Friday (Full day: 10.30am to 8.30pm, 1hr break) Saturday (Half day: when required) Full time permanent staff benefits:OT + Variable BonusMedical ClaimsStaff DiscountAnnual LeaveStaff MealYearly wage reviewLong Service AwardLocationOne North MRTJob DescriptionPerform duties at workstations: Food assembly at food counter, Simple cooking using the Combi Oven and El
17 May 2020
22 ] Junior Sous Chef - Singapore
Employer :Far East Organization
Description :Responsibilities Ensure that food items are cooked and plated accurately to specifications Mentor, train and guide junior staff by providing continuous performance feedback Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene practices and storage methods are followed at all times Implement plans to ensure efficient use of resources and minimise wastage Ensure smooth back-of-house operations and maintenance of kitchen equipment Cultivate a cohesive and collab
22 Aug 2019
23 ] Sous Chef - Singapore
Employer :Far East Organization
Description :Job Description : Responsibilities Ensure that food items are cooked and plated accurately to specifications Mentor, train and encourage junior staff by providing continuous performance feedback and identifying a talent pipeline Lead and ensure staff are cross-trained for multiple stations to support daily operations Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene practices and storage methods are followed at all times Implement plans to ensure efficient use of
18 Jan 2020
24 ] Sous Chef - Singapore
Employer :Far East Organization
Description :Responsibilities Ensure that food items are cooked and plated accurately to specifications Mentor, train and encourage junior staff by providing continuous performance feedback and identifying a talent pipeline Lead and ensure staff are cross-trained for multiple stations to support daily operations Ensure areas of responsibility are clean, tidy and organized Ensure proper hygiene practices and storage methods are followed at all times Implement plans to ensure efficient use of resources a
22 Aug 2019
25 ] Sous Chef - Singapore
Employer :BROTZEIT PTE. LTD.
Description :Roles & ResponsibilitiesResponsible for planning and directing food preparation in the kitchen and staff scheduling with Chef De Cuisine Manage inventory and ensure that inventory remains at a favourable level for restaurant operations Meet the restaurant’s specifications regarding presentation of food but also exceeding the outlined commitment to quality Supervise all kitchen stations Ensure that the kitchen’s purchasing, ordering, and quality monitoring procedures are complied with and that st
06 Nov 2019
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